Posts Tagged ‘better memory’

Brain Food: Nothing Fishy About This

Monday, January 9th, 2012

Baked or broiled fish makes for an excellent brain food.

A recent study presented at the annual meeting of the Radiological Society of North America (RSNA) found that people who consumed fish on a weekly basis had better memory retention were at a significantly lower risk of developing Alzheimer’s disease in old age.

Scientists believe that the Omega-3 fatty acids found in fish help increase blood flow to the brain, reduce inflammation and reduce the build up of harmful plaque which typically precedes the onset of cognitive impairment. (These benefits don’t apply to fish that is fried, a cooking process that breaks down the healthy fats.)

Using MRI scans, researchers at the University of Pittsburgh studied the brain health of 260 seniors over a period of 10 years. The study provides the first direct link between fish consumption and brain health. Participants who consumed fish at least once a week were three to five times less likely to develop Alzheimer’s symptoms than those who had little or no fish in their diets. They also maintained higher levels of grey brain matter and were five times less likely to suffer memory loss compared with those who did not eat fish regularly.

Lead researcher Dr. Cyrus Raji said that larger brain volume is closely tied to brain health. “Consuming baked or broiled fish promotes stronger neurons in the brain’s grey matter by making them larger and healthier,” Dr. Raji explained. “This simple lifestyle choice increases the brain’s resistance to Alzheimer’s disease and lowers risk for the disorder.”

Neurogenesis For Better Memory

Sunday, March 6th, 2011

New research into neurogenesis, brain plasticity and memory gives a clue as to how our brains form memories using new brain cells and a tantalizing promise of developing a better memory.

Working with mice, researchers tested how well the mice remembered the location of their last meal (by seeing how easily they could return to the site). When the food locations were well separated the mice did fine. But when the researchers placed the food quite close to a previous location, one group of mice became confused. In these mice the researchers had disabled hippocampal neurogenesis, disrupting the ability of the mice brains to generate new brain cells. Neurogenesis, it seemed, led to better memory formation.

While the function of newborn brain cells is not well understood, many researchers now believe that new cells help in memory formation, but not all memory formation — contextual memories that can get easily confused (like where you left the car keys).

We can encourage neurogenesis through diet, aerobic exercise, and brain exercise.

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“We are closer to understanding how memories are truly formed and stored in the brain,” says Craig Stark, director of the Center for the Neurobiology of Learning and Memory at the University of California, Irvine. “If we want to try to help get better memories, we’d darn well better know how the system works.”

Neurogenesis

Neurogenesis occurs in the hippocampus, a brain region important for learning and memory. The hippocampus encodes and prepares new memories for storage, then dispatches them to different parts of the brain. In 1998, scientists showed that the hippocampus produces thousands of new brain cells each month. The nursery for nerve cells is a peanut-sized region of the hippocampus called the dentate gyrus. Approximately 3 to 5 percent of the cells in the dentate gyrus are developing, says Fred Gage, a neuroscientist at the Salk Institute for Biological Studies in La Jolla, Calif.

Many scientists think brain cells produced by neurogenesis in the dentate gyrus are crucial for better memory formation. New nerve cells, “neuronal progenitor cells,” aren’t connected to the brain’s neural network. Over their first month, the new cells begin to mature and establish exploratory connections with the surrounding brain tissue, beginning to elongate and to look more like nerve cells in the rest of the brain.

When the new brain cells finish maturing they integrate into the rest of the hippocampus, where they remain for a lifetime. “Most of the dentate gyrus is formed after birth,” Gage says. “A lot of it is formed in the first four years of life. That’s when you’re getting your baseline of memories. Then a low level of neurogenesis persists.”

Better Memory

Gage and others hypothesize that these adult-born nerve cells assist in a particular kind of memory called pattern separation, which keeps similar experiences from overlapping.

“New neurons are helping to distinguish between events that are close to each other,” Gage says. “It’s like a bar code. You put the bar code of the [memory] into the dentate. It’s coded with lots of information.”

For better memory formation, the brain stores the context of the memory, says Raymond Kesner, a psychology professor at the University of Utah in Salt Lake City. “If you try to remember a story, time and place will always be important.”

In experiments described in 2008 in Hippo­campus, Kesner’s team demonstrated that rats with a healthy dentate gyrus had a better memory for object locations than those with a disabled dentate gyrus. His experiments support the idea that neurogensis in the dentate gyrus helps the brain remember the context of a memory.

In 2010, in Hippocampus, Stark and his colleagues new neurons in the dentate gyrus of aged brains are relatively inactive or slow to make connections. In older tissue, the newborn nerve cells appear to require greater contrasts among images and experiences before reacting and capturing a memory. As people age, Stark says, “we seem to be less good about details and specifics.”

How To Improve Memory

Researchers have begun to pinpoint factors that decrease neurogenesis in the dentate — including stress, alcohol consumption and, according to a study in Neuroscience Letters in 2010, a high-fat diet. On the plus side physical activity and working memory brain training exercises can increase neurogenesis and lead to a better memory.

Henriette van Praag of the Neuroplasticity and Behavioral Unit at the National Institute on Aging in Bethesda, Md. reported last year in the Proceedings of the National Academy of Sciences that mice that exercise regularly perform better in pattern separation tests.

Compounds in fruits, vegetables and herbs also appear to enhance the survival of new brain cells. Omega-3 fatty acids found in fish such as salmon and sardines, flavonoids found in non-green vegetables and berries, and curcumin, a common component of curry. (Epicatechin, from green tea and chocolate, doesn’t appear to promote the birth of neurons directly but does encourage existing neurons to sprout more connections to neighbors, improving memory. The effect is particularly strong when combined with exercise.)

And as MindSparke trainees know so well, brain training with intensive working memory exercises promotes neurogenesis and brain fitness, significantly boosting our memory and brain power.